DINNER MENU

Freshly mashed guacamole, queso dip and house made salsa

4 Roasted jalapeno peppers wrapped in a crispy egg roll shell, stuffed with melted cheese.

Warm corn chips with a side of our house made salsa.

Flour tortillas stuffed with melted cheese, side of guacamole, sour cream, and pico de gallo

Fry pork belly chicharrones served with guacamole, pico de gallo & salsa

Deep fried corn masa stuffed with Monterey jack cheese smothered in red or green salsa and topped with Birria.

crispy jalapenos stuffed with cream cheese blend and smoky bacon fried to golden perfection. Serve with a side of house made dipping sauce.

Chopped shrimp fully cook in citrus & seasoning, mixed with red onions, cilantro, cucumbers, tomatoes and avocado. Served with tostadas or crackers.

Romaine lettuce, croutons & parmesan cheese tossed in caesar dressing.

A rich and comforting tomato-chile broth, topped with crispy tortilla strips, crumbled queso fresco, and fresh avocado slices

Thinly sliced pork marinated in a mixture of dried chilies, and spices. The meat is stacked on the spit and slow-roasted, rotating in front of an open flame

Tender, marinated skirt steak

Your choice of Trompo de Al Pastor or Trompo de Arrachera, loaded with monterey melted cheese and flame-roasted Anaheim peppers

A flavorful fusion of trompo al pastor and trompo de arrachera steak combined

Comes with a side of cilantro, salsa and onions

Juicy and tender marinated grilled chicken

Juicy, flame-grilled shrimp topped with crisp fresh slaw, zesty pico de gallo, and a drizzle of creamy chipotle sauce.

Shredded birria of 3 folded tortillas with jack melted cheese & served with a side of consome (birria broth), cabbage, onions, limes and cilantro

All burritos come with rice & beans inside
Supreme= green chili, Guac, Sour Cream, cheese.
Smother=Green chili and cheese

Three corn tortillas filled with Monterey Jack cheese, topped with your choice of vibrant house-made red, green salsa or divorciadas. Finished with queso fresco, crema, and micro cilantro. Add Chicken, Pastor or Birria +6 Arrachera +7 Shrimp +9

Crispy rolled corn tortillas stuffed with your choice of shredded chicken or beef, fried to golden perfection. Served with, lettuce, tomatoes, queso fresco, sour cream, and avocado salsa.

Three crispy corn tortillas layered with refried beans and your choice of chicken Tinga or birria. Topped with lettuce, sour cream, queso fresco and fresh pico de gallo.

Angus beef patty with your choice of cheese (American or Monterey), ham, beef franks, avocado slices, lettuce, tomatoes, onions, ketchup, mayo and mustard on a brioch bun with a side of french fries.

fresh shrimp marinated in a zesty lime and your choice of green salsa, red salsa or mix salsa, served chilled with cucumbers, red onions, and avocado slices. Bold, spicy and refreshing, a true taste of coastal Mexico. Served with crunchy tostadas or saltine crackers.

A sizzling hot Stone molcajete overflowing with arrachera strips, grilled chicken, grilled shrimps, chorizo, simmered in a rich house made salsa. Garnished with Fried queso fresco, grilled cebollitas, jalapeno toreado. Served with hand made corn or flour tortillas, rice, refried beans and guacamole.

10oz USDA Choice Angus ribeye, grilled and finished with garlic and rosemary butter. Served with grilled, orange-frenched carrots and crisp broccolini.Add Shrimps +9

6oz of grill Arrachera steak Accompanied with a roasted anahaim pepper filled with melted cheese, grilled cebollitas and guacamole. Serve with hand made corn or flour tortillas. Add shrimps +9

Your choice of grilled chicken, arrachera steak, grilled shrimp, or a combination—sautéed with bell peppers and onions on a sizzling skillet. Served with hand made corn or flour tortillas, refried beans, guacamole, shredded cheese, and pico de gallo.

All three proteins grilled chicken, arrachera steak, and grilled chicken—sautéed with bell peppers and onions on a sizzling skillet. Served with hand made corn or flour tortillas, refried beans, guacamole, shredded cheese, and pico de gallo.

Caramel filling churros tossed in cinnamon sugar with a side of vanilla ice cream

Three golden, pillowy fried pastries dusted with cinnamon sugar and paired with a scoop of vanilla ice cream.

Fresh strawberries mixed with sweetened condensed milk, whipping cream and sour cream.

Creamy vanilla ice cream coated in a crispy cinnamon and cornflake crust, flash-fried to golden perfection. Served warm with a drizzle of caramel and a sprinkle of cinnamon — a perfect blend of crunchy, sweet, and cool.